Experience the warmth of traditional spices in every cup with our Chai 20-Masala magic tea. A blend of fine black tea and aromatic spices, crafted for a flavourful and comforting brew.
Loose leaf
Net weight
100 grams/ 3.5 OZ
Ingredients
CTC, Assam Black Leaf Tea, Cardamon, Black Pepper, Licorice, Ginger, Cinnamon, Bay Leaf, Clove, Fennel, Ajwain, Pipli (long pepper), Star Anise, Jiavtri, Cumin, Fenugreek, Tulsi (Holy basil), Nutmeg, Turmeric, Flaxseed, Brahmi and Ashwagandha.
Botanical names for the herbs and spices in the blend.
1. Ajwain – Trachyspermum ammi
2. Pipli (Long Pepper) – Piper longum
3. Star Anise – Illicium verum
4. Jiavtri (Java Pepper) – Piper cubeba
5. Cumin – Cuminum cyminum
6. Fenugreek – Trigonella foenum-graecum
7. Tulsi (Holy Basil) – Ocimum sanctum or Ocimum tenuiflorum
8. Brahmi – Bacopa monnieri
9. Ashwagandha – Withania somnifera
Brewing instructions
For a perfect brew, steep 1 teaspoon or 1 teabag in near-boiling water (99°C) for 3-4 minutes, adjusting the time to achieve your preferred strength. Milk and sugar are optional.
Our teas are perfect for a second steep – just extend the time for another delightful cup! Store in a cool, dry place. Best enjoyed fresh!
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